loopyloulaura
My very own website!!! Yikes!
Wheat Sucks! Adam Cooks Everything
Wheat Sucks!
That’s not just my opinion but also that of Adam from Adam Cooks Everything! Check out his website and – even more tantalisingly – his YouTube channel!
I have written previously about my own struggle with a wheat free diet since my diagnosis of a wheat allergy in 2001. Adam’s wife and son have coeliac disease so as well as wheat, they also have to avoid rye, barley and some varieties of oats. Adam became committed to finding recipes that the whole family can enjoy and set up the Wheat Sucks element to his website and YouTube channel. Every month he will be adding a new recipe to the playlist so keep a look out!

Take a look at his brownie sundae with balsamic figs.
I have a confession, I have never had a fig before but put with a brownie and I’m sold on the idea! (I love the bit of the video where Adam sends viewers off to get one 🙂 ). Figs will definitely be on our next shopping list!
The video makes this look super easy to bake:
The ingredients and recipe for this scrumptious pud are here: http://adamcookseverything.com/recipe/gluten-free-brow%E2%80%A6amic-fig-compote/
Actually, Adam’s website and channel are so much more than just specialising in gluten free.
There are recipes to suit all tastes and one that I’d like to try as soon as possible is the fried eggs with a twist. There is also a Frozen inspired cocktail for parents who have spent too long watching the film 🙂 Plus loads more!
There are also vegetarian delights! You may know by now I’m a veggie, so combined with the wheat allergy, eating can be tricky! There are recipes on the website for a sweet potato casserole and a red lentil sweet potato souffle which sound amazing: both are wheat free and vegetarian, yay!
Head over and check out what you’ll be making first!
*I reviewed Adam’s YouTube channel via Bloggers Required but have received no payment for this post. All opinions are my own.
Clever Tykes books
Have you heard of the Clever Tykes books?
No?
Well, your children may have. Every primary school in the country was gifted a set!
So who are the Clever Tykes? They are three children who use their personal skills and interests to be successful.
The books are predominantly aimed at 6-9 year olds, with the language and format better suited to the older end of the age range in my opinion. Younger children will enjoy having the stories read to them and the concepts can be readily understood by children as young as 4 (my daughter Anya!).
My own favourite from the set is Code-It Cody. I really want my children to be confident with using technology and computers. In developing my blog, I have used coding for the first time ever and it was daunting! Computer and digital technology is going to continue to play a major role in the future and I want my children to have all the skills needed to be able to adapt to whatever job they find.
As you can see, even Zach wanted to join in with the reading! Matthew was more than capable of reading the books by himself. As I mentioned above, Anya needed to be read to and the pictures dotted throughout the text helped to keep her focused on the story. They enjoyed the plot and liked the main characters.
The books use a good range of language so plenty of interesting verbs, adverbs and adjectives, perfect for supporting the school curriculum. Code-It Cody had little descriptive content but the other books had more. I personally did not like the style of the illustrations but they were distinctive and cartoon-y to engage children. The plot gave opportunity to discuss potential solutions with the children and this helps to confirm their comprehension of the text, another key feature of reading assessment.
The Clever Tykes stories aim is to help parents and teachers inspire and empower children to be creative and proactive, ready for the work life ahead of them. The books are sponsored by Lloyds Bank, with a view to inspiring children to create businesses of the future for themselves, their community and potentially their country.
*I was sent these books for the purpose of this review. All words, pictures and opinions are my own.
World Milk Day 1st June
It’s World Milk Day! I love milk and drink several glasses of it everyday. My kids love it too and would happily eat milk-drenched cereal for every meal if let them!
So to celebrate the day, I decided to make a treat from my childhood, instant milky dessert! At university I would eat a whole one to myself but now have to share with the 3 kids! How unfair. 🙁
I decided to make 2 today so we all had plenty. I hoped to do colourful layers but didn’t have a chocolate one in the cupboard only the raspberry and strawberry.
I hid chocolate chips between the layers to surprise the kids and dished it up with squirty cream (if only I’d had 100s and 1000s to sprinkle on top!)
Marie Curie’s Blooming Great Tea Party
I usually turn up to support events for charities and make my donations in the hope that my small contribution can help other people.
Today I’ve upped the ante. I have decided to host a tea party. Not the easiest thing for a shy person to do so I have teamed up with my daughter’s fantastic preschool.
This isn’t just any old tea party. It is the Blooming Great Tea party!
I have received my fundraising pack and am really excited about getting involved with this wonderful charity. Marie Curie’s mission is to ‘help people and their families living with a terminal illness make the most of the time they have together by delivering expert care, emotional support, research and guidance’. Every year they support over 50,000 people with terminal illnesses and their families.
I have absolutely no idea how much money I’ll raise but I’m going to give it a blooming great go! £20 will pay for 1 hour of nursing for a person in their own home. £180 pays for a nurse’s 9 hour night shift. Whatever I manage to collect will make a huge difference to someone in their final days and their families.
So what do I think of by ‘tea party’? What am I going to organise?
Well, tea obviously. Cake. Scones. Biscuits. Jam tarts.
Being wheat free and vegetarian I will be trying out recipes over the next couple of weeks to share at the tea party so that I can join in with having a blooming great time!
One of my favourite recipes is coffee cakes and I know these work well with wheat free flour.
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Dissolve 2 tablespoons of instant coffee in 3 tablespoons of boiling water and set aside to cool.
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Whisk together 2 eggs, 4oz soft marge, 4oz caster sugar for about 4 minutes
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Fold in 4oz self raising flour and 2/3 of the coffee. Add a splash of milk if required.
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Fill 16 cake cakes.
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Bake for 20 minutes at GM5
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Allow to cool.
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Make glace icing using 4oz icing sugar and remaining coffee (a few drops of water may be added if required)
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Decorate with chocolate coffee beans or anything you fancy!



















